Baek Kimchi Workshop

Escape the heat and discover the clear, sparkling world of Baek Kimchi (백김치). Beyond the famous red spice lies Korea's most sophisticated fermentation secret. Join us for an intimate evening where you'll craft your own Baek Kimchi and enjoy a specially curated summer feast. What to Expect - Masterclass (Make): A hands-on, step-by-step journey to craft your own Baek Kimchi. We provide everything; you take home your own Baek Kimchi. - Discovery (Taste): Explore 2 distinct flavor profiles of Baek Kimchi to understand the depth of clear fermentation. - Feast (Dine & Treat): A full Korean meal featuring Cold Pork Suyuk, Soya Bibim-guksu (noodles), and a refreshing Korean Summer Dessert. Vegan and non-vegan options — choose at checkout. What's included: - Make your own Baek Kimchi to take home - Taste two flavor profiles - Full Korean dinner and dessert by Chef Don - Vegan guests receive a fully plant-based menu About the instructor Trained in fine dining kitchens across Canada, Chef Don came to the Netherlands with one focus: Korean food, done with the precision it deserves. Every dish he puts on the table is thought through. The temperature, the texture, the balance. Nothing is an afterthought.