Madaq has a boutique full of chocolates, cream and sorbet ice cream and macarons in the Koopgoot

07-08-2025 Annemoon Kater

Soufiane Mourabit grew up in a Berber family and learnt the basics of North African cuisine at an early age. He experimented with surprising flavour combinations such as chocolate-coated dates, which were later further developed into sophisticated chocolates. This formed the starting point of Madaq (meaning flavour in Berber) and several boutiques followed. There is now one in the Koopgoot.

At the boutique, visitors can enjoy handmade chocolates with intense flavours such as salted caramel and hazelnut praline, homemade cream and sorbet ice cream, macarons inspired by the chocolates, and a range of hot and cold to-go drinks. All products are prepared with care and are inspired by Moroccan culture, where food not only nourishes but also connects.

Practical information

Beurstraverse 37

Opening hours
Mon: 12:00 - 21:30
Di: 10:00 - 21:30
Wed: 10:00 - 21:30
Thu: 10:00 - 21:30
Fri: 10:00 - 21:30
Sat: 10:00 - 21:30
Sun: 12:00 - 21:30

All products are prepared with care and inspired by Moroccan culture

Food and drinks

Auteur

Annemoon Kater

Ik woon in het centrum van Rotterdam en ben vaak te vinden in het nachtleven, zowel achter de camera als fotograaf, als op de dansvloer. Je komt me regelmatig tegen bij uitgaansplekken als FERRY, WORM en MONO. Overdag wandel ik graag door de stad op zoek naar vintage pareltjes, fijne lunchspots of gewoon een goed bakkie koffie!