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Harries Wine & Deli

On the Hoogstraat, chef Tim Groeneweg and hospitality entrepreneur Harrie Baas have an intimate business where craftsmanship, personal contact and special ingredients play the leading role. The service and wine experience are in the hands of experienced hostess and sommelier Josiane Musabimana.

On the Hoogstraat, chef Tim Groeneweg and hospitality entrepreneur Harrie Baas have an intimate business where craftsmanship, personal contact and special ingredients play the leading role. The service and wine experience are in the hands of experienced hostess and sommelier Josiane Musabimana.

Address details

Wednesday
17:00 - 22:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
Saturday
12:00 - 14:00
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