Maguro Kiwami – Bluefin Tuna

Experience an exclusive evening at Dinnerant entirely dedicated to the rare bluefin tuna, celebrated worldwide for its rich flavor and silky texture. During a 7-course chef’s tasting menu, Chef Yuki Azuma transforms the tuna into culinary masterpieces: otoro (the soft, fatty belly), chutoro (the subtly fatty middle) and akami (the lean red meat). From pure sashimi and delicate nigiri to warm fusion dishes, each course excites the senses and takes you on an unforgettable culinary journey.

In addition to the dinner, enjoy a welcome drink, an exclusive caviar tasting, and live music performed by a harpist and saxophonist, creating a warm and elegant atmosphere. Our hospitality professionals will greet you and guide you through an evening full of flavor, surprises, and delight.

The night concludes at the bar with a DJ in a stylish lounge setting. With a limited number of seats available, this unique blend of taste and music is an experience not to be missed!

Dresscode: Casual Chic | Spots are limited, so grab your tickets now!