Openluchtfilmfestival Roffa Mon Amour - Mirror Mirror Dinner with Sofie Cuit

For this edition, Sofie draws inspiration from the film’s themes of transformation and perception. Expect a thoughtful menu where contrasting flavors meet: bitter notes softened by sweetness, familiar textures disrupted by something unexpected.

Each dish reflects moments from the story: the sharpness of jealousy, the tenderness of longing, the tension between how we’re perceived and who we are.

Sofie’s approach balances refinement with intuition, creating an evening where taste and narrative subtly echo one another, and where food becomes part of the story.

Starter

– Choux, artichoke cream, pumpkin seed & black olive pralin

– Tartelettes, yellow beets, almond milk cream

– Pickled seasonal vegetables, radish leaf oil

Main

– Smoked leek & potato, butter beans, tonnato sauce, caper berry

Dessert

– Vintage cake: vanilla buttercream, honeycomb, confit tomato

This dinner is 100% vegetarian